刘钧:解锁 “杨树毛” 包子新吃法,演艺与生活皆出彩

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    刘钧:解锁 “杨树毛” 包子新吃法,演艺与生活皆出彩

    发布日期:2025-04-16 01:39    点击次数:171
    刘钧:从演员到美食达人,解锁独特食材新吃法

    Liu Jun: From Actor to Foodie, Unlocking New Ways to Eat Unique Ingredients

    《知否》里那个让人又爱又恨的盛老爹,凭借精湛的演技给观众留下了深刻印象。而戏外的扮演者刘钧,更是一位热爱生活、乐于探索美食的有趣之人。最近,他又带着他的美食创意出现在大家面前,准备给粉丝们送上一份特别的美食大礼包啦!

    In The Story of Minglan, the Sheng's father, a character that both amuses and annoys the audience, has left a deep impression on viewers with his excellent acting skills. Outside of the drama, the actor Liu Jun is an interesting person who loves life and enjoys exploring food. Recently, he has reappeared in front of everyone with his food creativity, ready to present a special food gift package to his fans!

    展开剩余86%

    特别馅料引热议,杨树 “宝贝” 成主角

    Special Filling Sparks Heated douyinyd.com Discussion, Poplar "Treasure" Takes the Spotlight

    这次刘钧选择的食材有点与众不同,是杨树上的一种东西。别看这食材简单,却因为其独特性,一下子就吸引了众多网友的目光。他在视频里展示了自己跑步回来后,在路边捡到了一把杨树的 “棉毛”,还跟网友们互动,询问大家这个东西在各地的叫法。网友们的回复也是五花八门,有的叫 “毛毛虫”,有的叫 “杨树花”,还有 “汪汪狗”“无事忙” 等各种有趣的称呼,充分体现了地域文化的差异。

    This time, the ingredient chosen by Liu Jun is a bit unusual. It's something from the poplar tree. Despite its simplicity, this ingredient has caught the attention of many netizens due to its uniqueness. In the video, he showed that after coming back from a run, he picked up a handful of the "poplar fluff" by the roadside. He also interacted with netizens, asking them what this thing is called in dy.douyinyd.com different places. The netizens' replies are diverse, with some calling it "caterpillar", some "poplar flower", and there are also various interesting names like "Wangwang Dog" and "Busybody", which fully reflect the differences in regional cultures.

    不过,更让人惊讶的是,刘钧居然打算用这个东西来包包子。要知道,虽然很多人都见过这种杨树的东西,但用它当馅料包包子的可真是少之又少。这也引发了网友们的热烈讨论,有人质疑真的能吃吗,还有北方的朋友表示这是第一次听说这个能吃,充满了好奇和疑惑。

    However, what's even more surprising is that Liu Jun actually intends to use this thing to make steamed stuffed buns. You know, although many people have seen this thing from the poplar tree, very few people use it as a filling for steamed stuffed buns. This has also triggered a heated discussion among netizens. Some people question whether it can really be eaten, and some friends from the north say that this is the first time they've heard that it can be eaten, full of curiosity and doubt.

    亲自动手展厨艺,美味包子出炉香

    Showcasing Culinary Skills by Hand, the Aroma of douyinsc.com Delicious Steamed Buns Fills the Air

    面对网友们的疑问,刘钧没有丝毫犹豫。他把捡回来的 “杨树毛” 洗得干干净净,撒上葱花和调料,很快就把馅料准备好了。紧接着,他又熟练地开始和面,那手法一看就是经常下厨的人。从他的动作中,能感受到他对生活的热爱和对美食的执着。

    In the face of netizens' questions, Liu Jun didn't hesitate at all. He washed the picked "poplar fluff" clean, sprinkled green onions and seasonings on it, and quickly prepared the filling. Immediately after, he skillfully started kneading the dough, and his technique clearly showed that he is someone who often cooks. From his actions, one can feel his love for life and his dedication to food.

    包好的包子被他满满当当地塞进蒸笼里,底下还铺了晒干的玉米苞叶,这个细节更是充满了生活气息,十分接地气。经过一段时间的蒸煮,热气腾腾的包子终于出炉了。刘钧对着镜头猛咬一口,咔嚓一下咬掉一大块,脸上露出满足的表情,还一边嚼着一边连声赞叹:“哇,这个真好吃!” 那吃得痛快的样子,让屏幕前的观众都忍不住想要尝试一下这种独特的包子。

    He stuffed the wrapped steamed stuffed buns densely into the steamer, and underneath, he laid dried corn husks. This detail is full of the flavor of life and is very down-to-earth. After a period of steaming, the steaming hot steamed stuffed buns finally came out of the steamer. Liu Jun took a big bite in front of the camera, biting off a large piece with a crunch, and a satisfied expression appeared on his face. While chewing, he repeatedly exclaimed: "Wow, this is really delicious!" His enjoyable eating appearance made the audience in front of the screen couldn't help but want to try this unique kind of steamed stuffed bun.

    演员身份与生活,相互成就共精彩

    The Actor's Identity and Life, Achieving and dy.douyinsc.com Enriching Each Other

    刘钧虽然是演员,但他对生活的热爱和对美食的探索,为他的演艺事业也带来了不少帮助。他慢悠悠地享受生活的态度,让他能够从生活中汲取更多的灵感,这些经历也能为他塑造的角色添上不少生动的细节。

    Although Liu Jun is an actor, his love for life and exploration of food have also brought a lot of help to his acting career. His attitude of leisurely enjoying life allows him to draw more inspiration from life, and these experiences can also add a lot of vivid details to the characters he portrays.

    其实,刘钧并不是正经的演艺圈出道,他毕业于山东艺术学院。直到 46 岁,他才凭借《知否》里的盛紘一角被大家熟知。从那以后,他又陆续为观众带来了《乔家的儿女》、《南来北往》、《六姊妹》等众多优秀作品,无论饰演什么角色,他都能演绎得十分到位,深受观众喜爱。

    In fact, Liu Jun didn't debut in the entertainment industry in the traditional way. He graduated from Shandong University of Arts. It was not until he was 46 years old that he became well-known to the public for his role as Sheng Hong in The Story of Minglan. Since then, he has successively brought many excellent works to the audience, such as The Qiao Family's Children, Coming and Going, Six Sisters, etc. No matter what role he plays, he can perform it very well and is deeply loved by the audience.

    正如王阳所说:“人到四十,像炼金一样,越磨越闪亮,最终能把这些变化用在角色上。” 刘钧就像是一位晚熟的杰作,在岁月的打磨中,逐渐绽放出属于自己的光芒。我们也期待着他能为我们带来更多精彩的作品,继续在演艺道路上发光发热,同时也分享更多生活中的美好瞬间。

    Just as Wang Yang said: "When a person reaches the age of forty, it's like refining gold. The more you polish, the more shining you become, and finally, you can apply these changes to your roles." Liu Jun is like a late-blooming masterpiece, gradually shining his own light through the polishing of the years. We also look forward to him bringing us more wonderful works, continuing to shine on the acting path, and at the same time, sharing more beautiful moments in life.

    发布于:浙江省

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